Artisanal bakery that makes bread, croissants, cookies, brioches, chocolate croissants. All products made onsite from 100 % Quebec flour produced using sustainable farming techniques. We do our best to use local or Quebec ingredients as much as possible. No preservatives are added to our products.
Open Tuesday, Thursday, and Friday, 10 a.m. to 6 p.m.
June 18 to september 3rd, open saturday , 9 h 30 a.m. to 4 p.m.
8188, boulevard du Parc-Industriel, Bécancour (Sainte-Gertrude), Québec G9H 3N9
Phone : 819 297-2796